Company's Business / Strength
UON CO., LTD.
~Become a bridge between Japanese food and culture~
Business : Total Fish and Seafood Export Service
We offer delicious seafood with Japanese fish for four seasons.
Would you like to try our Japanese fish in your country?
Business / Strength of our company
1. Export business
~ To propose the fish with excellent freshness, quality and safety, we will contribute to customer's attraction and increasing your business sales. ~
- We have a network that can be purchased from any varieties with low-volume-production from consolidating area and production area in Japan. (The frozen & fresh fish)
- We have a network to be able to propose the optimal logistics.
- Be able to purchase fresh fish, carefully selected by local fish professional.
- Be able to purchase a unique regional fish from a wide local variety . (Both wild fish and farm-raised fish)
- Can report the special information such as regional (local) fish and catching day of fish that Tokyo Tsukiji market cannot obtain.
- Be able to purchase various processed goods and frozen food from the market maker.
→ To propose optimum logistics, we will ship to your country from Hokkaido, Fukuoka and Tokyo.
→ To ship the fish caught in the morning, we offer logistics to ship in stores in the same day or next day.
→ We contribute to attract customers by PR of our outstanding freshness, regional products and safety.
2. Introduction of consulting support of PB Product Development (Frozen products and processed products)
~We will contribute your sales increase by developing a competitive product with you and your company.~
- Using our network, we have consulting and support the customer who wants to develop of new products.(such as product PB)
- Suppoert importers (food and beverage store owners) who seek to develop the non-colored, additive-free dry- series products.
- Support importers (food and beverage store owners) who want to freeze the certain fish and summarize in certain standard.
- Support importers (food and beverage store owners) who seek to develop under its own brand products in small lots.
3. Consulting / event planning and management of Japanese cooking classes in foreign countries
~We will contribute to your sales increase by strengthening the relationship between food and beverage store owners, food producers and distributors through the event planning and management.
- Planning and management will be conducted as "cooking class", or "Japanese food event" in your country with the consulting chef of our alliance.
Planning and management will also have hands-on cooking classes to visit the local fish-cathching area and production areas in Japan.
- Japanese Fair
- Show of dismantling of tuna
- Ο Ο Local Fair (production area fair)
- Hands-on cooking classes which is using the local fish by visiting the production area